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Prepare the Pork Chops: Make sure your pork chops are at room temperature and trimmed of any fat or gristle before placing them in the air fryer.REHEAT IN MICROWAVE: Slice the pork into small pieces and microwave in 30 second increments until the pork is warmed through. REHEAT IN AIR FRYER: Slice the pork into small pieces before air frying to rewarm. Also, check out my Air Fryer Meatloaf recipe for an easy dinner idea! WANT TO STORE THIS RECIPE FOR LATER? HERE'S HOW.įRIDGE: Place any leftover pork chops in an airtight container for up to 3 days.įREEZER: Cooked pork chops can be kept in the freezer for up to 3 months. No grease equals a healthier version of almost any food you make in the air fryer.Īre you new to air frying? Check out this helpful guide on how to use an air fryer. HOW DOES AN AIR FRYER WORK?Īn air fryer cooks the food by blowing hot air around the food, giving a convection effect that browns the food making it crispy just like it came out of a hot oil bath. Depending upon the thickness of the pork chops you may need to cook for an additional 1 - 3 minutes. Once the internal temperature is 140 remove the pork and let it rest for 5 minutes. Check the temperature with a meat thermometer. STEP 5: Bake for 12 minutes, turning half way through. ![]() STEP 4: Place the pork chops in a single layer into the air fryer basket. STEP 3: Brush olive oil over one side of the pork and sprinkle with the seasoning rub. STEP 2: In a small bowl, combine paprika, garlic powder, celery salt, brown sugar, dried mustard, onion powder and cayenne pepper. STEP 1: Preheat the air fryer to 400 degrees. HOW TO MAKE THE BEST CHOPS IN THE AIR FRYER Cayenne Pepper: Cayenne pepper gives an extra kick of heat and makes this dish spicier if desired!.Onion Powder: Onion powder enhances all of the flavors in this dish while adding a nice oniony undertone without overpowering them.Dried Mustard: Dried mustard adds an amazing depth of flavor to this dish and also helps with browning during cooking.Brown Sugar: Brown sugar adds a sweet, caramelized flavor to the pork chops and is essential for creating that classic BBQ flavor.It gives a subtle, yet distinct flavor to the pork chops. Celery Salt: Celery salt helps to balance out the sweetness of the brown sugar and dried mustard.Garlic Powder: Garlic powder adds a savory flavor and an extra kick of garlic to the recipe.Paprika: Paprika gives the pork chops a smoky, earthy flavor.Thick Chops: Using thicker pork chops in this recipe keeps them remaining juicy and tender after cooking.Olive Oil: Olive oil adds a delicious flavor to the pork chops and helps enhance the other ingredients in this dish. ![]() We think the inclusion of pork rinds is a perfect (and genius!) way to mimic the crispy outer layer of a traditional pork chop, and if the breading is one of your favorite parts like it is ours, we really think you will agree! Sacrificing aspects of our favorite meals is one of the most difficult parts of following meal plans-But with these Air Fryer Pork Rind Coated Pork Chops, you won’t be left feeling deprived! Check out all the deets below. Potatoes are chock-full of carbs-And anything breaded? Forget it! So what’s there to do when you want a big piping-hot plate of pork and potatoes, but want to skip the carbs? Give this meal prep a try, that’s what! As always, MPOF has you covered with today’s recipe-Air Fryer Pork Rind Coated Pork Chops! And who could hate on mashed potatoes, in all their smooth, buttery, garlicky goodness? There’s just no denying, pork chops and mashed potatoes are a classic meal with the pickyest eater in mind!īut what about the healthy eater? The eater trying to follow a diet like keto? Well, that’s just one place where traditional pork chops and mashed ‘taters fall short. ![]() Mmm, pork chops -An American staple! It’s hard not to love that crispy fried breading and tender inner meat, bursting with juicy flavor.
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